Originally Posted by Amy Eileen
Stacey, when you buy your muffin mix and pastry dough, are you checking the labels for dairy?
No, because her allergy is not Epi-Pen serious. She can have *a little* dairy without having intestinal problems. For example, one scoop of ice cream doesn't have consequences the next day, but a single cone does.
So we cook with Silk plain and bake with Silk Vanilla. We use soy butter instead of butter. We've found her tolerance level and cook and bake within it. If she had a serious dairy allergy, everything would be even harder.